Why Sleep is a Nutrition Strategy, Too

Most people think of nutrition only in terms of food choices, but true nourishment goes beyond what is on our plates. As a foundational pillar of wellness, sleep is one of the most underrated tools for supporting our health and well-being.
Adequate sleep helps regulate appetite-controlling hormones, cravings, supports efficient digestion, and helps to maintain our metabolic balance. Sleep and rest are an important part of any nutrition plan.
The Sleep-Nutrition Connection…Why a tired body wants convenience foods
Sleep plays an important role in regulating the hormones (Ghrelin and Leptin) that control hunger and fullness. When our bodies are not getting enough sleep, there is an increase in the hunger hormone (Ghrelin) and a decrease in the satiety or fullness hormone (Leptin) which ends up leaving us feeling hungry, less satisfied, and our brains craving foods higher in sugar and fat for quick energy. Not enough sleep also impacts our bodies’ sensitivity to insulin which can lead to energy lows, more cravings, and eating more throughout the day. Getting enough sleep consistently over time helps our bodies balance hunger, cravings, and have more steady energy throughout the day.
Quality sleep helps regulate and lower cortisol, the main stress hormone while poor sleep tends to increase cortisol levels. Higher cortisol levels in the body can trigger a preference for comfort foods and foods that are higher in fat and sugar which can lead to sources of extra calories and difficulty with weight maintenance. Stress eating can be a biological response to what is going on in the body. Understanding stress responses can be helpful to navigate nutrition and find strategies for stress other than food.
Stress also redirects energy and blood flow away from digestion. When this becomes chronic, digestion slows, leading to symptoms like bloating, constipation, reflux, and less efficient nutrient absorption. Stress can also disrupt eating patterns either leading to skipped meals or eating emotionally throughout the day. Recognizing that sleep can positively or negatively impact stress and how stress affects appetite, digestion, and eating patterns reinforces the importance of addressing sleep and stress as part of a balanced nutrition plan.
Sleep + Internal Processing and Repair…Why a rested body utilizes food better
t maintenance. Stress eating can be a biological response to what is going on in the body. Understanding stress responses can be helpful to navigate nutrition and find strategies for stress other than food.
Stress also redirects energy and blood flow away from digestion. When this becomes chronic, digestion slows, leading to symptoms like bloating, constipation, reflux, and less efficient nutrient absorption. Stress can also disrupt eating patterns either leading to skipped meals or eating emotionally throughout the day. Recognizing that sleep can positively or negatively impact stress and how stress affects appetite, digestion, and eating patterns reinforces the importance of addressing sleep and stress as part of a balanced nutrition plan.
Sleep + Internal Processing and Repair…Why a rested body utilizes food better
Think of sleep not just as downtime, but as a necessity for your brain’s decision-making center. During sleep, the prefrontal cortex, the area of the brain responsible for executive functions like planning and impulse control gets a much needed rest and reset. This mental clarity is what gives you the strength to align your food choices with your wellness goals, making it much easier to choose a nourishing meal and find the willpower to say “no” to that extra cookie.
Conversely, a lack of sleep creates a perfect storm of emotional instability. Without rest, the brain’s emotional center, the amygdala, becomes more reactive than usual. At the same time, the connection to the prefrontal cortex weakens, leaving you without your natural “emotional brakes.” This imbalance often leads to intense irritability and poor impulse control, making it difficult to handle stress or find joy in the small things. By prioritizing rest, you aren’t just sleeping; you are stabilizing your mood and giving your brain the tools it needs to make healthier choices for your body.
Sleep and Rest as A Nutrition Tool

Embracing sleep is one of the most powerful nutrition tools we have, as it serves as the essential foundation for our metabolic health and emotional well-being. By layering quality sleep with moments of intentional mental rest through short pauses and quiet downtimes, stress hormones are lowered and emotional regulation improves around food choices. Sleep and rest together create the foundation for a balanced appetite, efficient digestion, and overall metabolic health where our body feels nourished, balanced, and resilient.
Strategic Sleep Habits / Practical Sleep Strategies to Use As Part of Your Nutrition Plan
Getting enough sleep doesn’t have to be complicated to experience the benefits. Try one or a few of these simple strategies that will support sleep and rest as part of your nutrition and wellness plan.
· Setting – temperature, light, etc.

· Regular sleep/wake cycles or schedule
· Finish screen time and eating ~ 2 hours before sleep
· Finish caffeine 10 hours before sleep and consume <400mg / day (= how much)
· Eliminating alcohol if sleep is an issue
· Get sunlight in the morning and keep lights dim in the evening.
· Exercise in the morning/how much time between exercise and going to bed?
· Eat 2/3-3/4 of total calories earlier in the day
· Build rest into the day – short breaks, deep breathing, gentle stretching, or mindfulness pauses to lower stress and refresh the mind
· Take a few deep breaths, slow down, chew food slowly and thoroughly, avoid multi-tasking while eating to support digestion and nutrient absorption.
· Reduce stress/stress reduction habits – movement like walking or resistance training, spending time in nature, and social connection all help regulate stress hormones and improve appetite balance.
Prioritizing sleep and rest are a foundation for better nutrition and meeting wellness goals. When well rested through both sleep and mental rest the body can more easily make healthy choices, digestion improves, cravings become manageable, and mood improves. Start small by adding one rest supportive strategy into your daily routine. Whether it’s a consistent bed or wake time, a short pause in the middle of the day, or being still before eating. These small steps create lasting routines for a foundation of being well (wellness).


Linda is our Registered Dietitian Nutritionist that uses a balanced approach to health and wellness, focusing on nutrition, movement, sleep, and connecting you with other appropriate health resources.
Linda understands and recognizes the courage needed to take the first step in caring for yourself and starting your own health and wellness journey. Learn more about Linda’s services like individual wellness and nutrition consultations, ministry and church wellness consultations, and group presentations here!

